Freshness, Services, Selection and Value.

Our watermelon bin has suddenly become a pumpkin bin! This summer has flown by and this Fall things are happening at Auclair’s Market. The cool Fall weather signals the change from summer to autumn, and the fall harvest season is beginning. Truly a season for thanksgiving. The leaves on the trees remind us of the warm fall colors that will adorn our Thanksgiving Dinner Table.

Auclair’s Market has always worked with our local farmers, to source many of the signature products we enjoy this time of year, such as Westport white turnip and a main stay for any fall or winter holiday meal is Fisher Farm peeled cut up butternut squash.

As friends and family gather round this Fall be it football games or Thanksgiving dinner, Auclair’s Market can help! We are stocking our store with all the ingredients to make your holiday traditions more memorable. At our full-service Meat Department, we can assist you with your favorite recipes. When visiting the meat department, you will discover our fresh quality meats, such as USDA Choice and Prime Beef, Grade A poultry, grain-fed western pork, domestic lamb, Triple M Buda Ball Hams, geese, ducks, rabbit and more. We have ordered our turkeys for Thanksgiving and will have farm fresh or frozen available.

At Auclair’s Market, we are also helping to provide stress-free holidays! Our Deli & Bakery Department is standing by to serve you! We will be offering a variety of specialty dinner sides and signature salads in addition to preparing your favorite dessert pies, bread, and muffins. And we can’t forget our dinner pies, such as French meat, salmon, chicken, chourico and more!

This Thanksgiving season we count our blessings and are truly thankful for your continued support.