Freshness, Services, Selection and Value.
So far we have had a mild winter compared to what we have faced in the past. Let’s hope the weather continues to cooperate and we can look forward to the spring and the summer months.
March 6th is Ash Wednesday the start of The Lenten season. Auclair’s Market will be preparing fish and chips every Friday until Easter. Please stop or call in your order.
The month of March is National Nutrition month! Please visit us on Facebook for healthy nutritional ideas and suggestions.
In the back half of this winter season we will have several holidays worth turning on the stove or oven. March 17 is St. Patrick’s Day we will have our famous gray corned beef, plenty of supply on hand but supply is limited, please order early.
We move on to spring, and all the wonderful weather and holidays in store for us. This spring season we are gearing up for Easter April 21st. Our meat department will have stocked for you all the special ingredients for your special Easter Dinner. We stock some of the best hams available, such as: Triple M Buda Ball Hams and Boar’s Head Sweet Slice Hams. We are known for our fresh quality meats; Certified Angus Beef, Domestic Lamb, Turkeys and more. Call ahead to order! The Deli Department can help you out in the kitchen with prepared side dishes for your Easter dinner. The bakery has in stock for you hot cross buns and dessert and dinner pies. For Good Friday we have our famous Salmon Pie, Fish and Chips, Lobster Rolls, Delicious New England Clam Chowder and more.
Our Grocery department can provide you with all your grocery needs, and is currently ordering from local bakers Portuguese sweet bread with eggs.
We are here to help you with all the spring holidays and events, graduations, first communion, confirmations etc. Our Deli and Bakery departments prepare a variety of platters and are happy to discuss with you any request you may have.
Our Produce department is working with local farmers and we look forward to bringing in their fresh produce.
Firing up the grill? We are cookout specialists featuring custom cut Certified Angus beef steaks and our famous in store products; Auclair’s in store ground beef, marinated meat, pub burgers and kebobs. We stock: Lobsters, clams, steamers and ready to cook clam boils.
Important Dates to Remember:
Ash Wednesday March 6th
Easter April 21st
Mother’s Day May 12th
Memorial Day May 29th