Ingredients 1 – 3 ½ to 4 pound beef tenderloin roast 5 – 6 tablespoons unsalted butter, melted 1 Teaspoon finely chopped fresh thyme, or ½ teaspoon dried 1 Teaspoon finely chopped fresh sage, or ½ teaspoon dried Salt and ground pepper 1 teaspoon minced garlic 2 pounds fresh white button mushrooms, brushed clean and..
Directions Preheat oven to 350 degrees Let the roast sit at room temperature for 30 minutes to 1 hour before cooking. Season generously with garlic powder, salt, and black pepper to your taste. Place the roast fat side up on rack in a roasting pan uncovered. Approximate Roasting Time: A meat thermometer is a must…
Ingredients for Roast: 7 pound Crown Pork Roast (12 ribs) Add salt & pepper for taste Directions Make sure roast is well trimmed. (If desired) Season with salt and pepper. Fold a piece of aluminum foil into an 8-inch square, place on rack in roasting pan. Place roast, done ends up, on foil-lined rack. Bake..
Ingredients ½ Cup Brown Sugar 2 Tablespoons Cornstarch ½ Teaspoon Dry Mustard 2 Tablespoons Vinegar 2 Tablespoons Lemon Juice ¼ Teaspoon Grated Lemon Peel 1 ½ Cup Water ½ Cup Raisins Directions Combine sugar, cornstarch and mustard in sauce pan. Slowly stir in vinegar, blend well. Add lemon juice, lemon peel, water and raisins. Stir..