Ingredients for Roast:

• 7 pound Crown Pork Roast (12 ribs)
• Add salt & pepper for taste

Directions

1. Make sure roast is well trimmed. (If desired) Season with salt and pepper.
2. Fold a piece of aluminum foil into an 8-inch square, place on rack in roasting pan.
3. Place roast, done ends up, on foil-lined rack.
4. Bake at 325 degrees (F) for 1 hour.
5. Cut a piece of foil; long enough to fit around ribs.
6. Wrap foil around the ribs and fold over tips of ribs.
7. Spoon stuffing into center of roast; cover with additional foil.
8. Insert meat thermometer into roast without touching fat or bone.
9. Bake at 325 degrees (F) for 1-1 ½ hours or until meat thermometer reaches 160 degrees.
10. Remove the foil from roast; let stand for 15 minutes before serving.

Ingredients for Apple Walnut Stuffing

• 1/3 cup butter or margarine
• 1 large onion – finely chopped
• 2 celery stalks – finely chopped
• 1 cup red cooking apple – chopped
• 1 cup green cooking apple – chopped
• 2 cups white bread cubes – toasted
• 1 cup walnuts – chopped
• 2 TB. dried whole leaf sage
• ½ tsp. dried rosemary
• ½ tsp. dried thyme
• 1 large egg – beaten
• ½ cup milk
• ½ tsp. salt
• ¼ tsp. pepper

Directions

1. Melt butter in a small skillet over medium-high heat.
2. Add onion and celery and cook, stiffing constantly, until tender.
3. Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mixture, egg and remaining ingredients.
4. Bake at 350 degrees for 30 minutes.

*this recipe was taken from Southern Living, Fall 1995, as posted to a cooking forum.*